J1013
Japanese Company in Malaysia
Sushi Chef (Junior/Senior)
Place: Jln Imbi, KL.
Salary: up to RM 8,000
Job Type: Full-Time; Permanent
WORKING HOUR & REST DAY:
Based on shift – morning and evening shift
JOB FUNCTION:
* Assist prepare ingredients for the chef.
* Ensure day-to-day operations run smoothly.
• Create signature items for the restaurant and creatively planning with other chefs and prep staff, considering special requests and food allergies
• Maintain high quality of omakase menu items and customer presentations
• Prepare raw fish and ingredients in an appropriate manner
• Recommend new, modern recipes
• Ensure adherence to highest quality food preparation and hygiene standards
• Customize orders to suit preferences
• Monitor and handle inventory of supplies
* Maintain the kitchen and utensils clean and tidy.
* Assist with tasks that given by superiors.
• Any other duties assigned in running the operations
QUALIFICATIONS:
• Minimum 2 years of culinary experience
• In-depth knowledge of omakase preparation and food safety requirements
• Able to stand for extended hours
• Excellent communication and time-management skills
• Ability to work both fast and accurately, good teamwork
• Ability to provide excellent customer satisfaction
• Certification from a culinary school is an additional merit
* Team player with a helpful attitude.
* Positive attitude & willing to learn and accept feedback.
* Must be willing to work in KL and working shifts
* Possess own transport
BENEFITS:
* Benefits are entitled and will be disclosed during interview
Kindly WA or Email to Poh Yee
+60 16-669 8139
[email protected]